American Pancakes

Pancakes will definitely make your Sunday breakfast a little bit better. It’s easy and gives you a light luxury feeling a late Sunday in bed. Serve with butter and maple syrup for the authentic classic, or ice-cream and berries for a dessert feeling.

American Pancakes serves 3-4

1 1/2 cup of Buttermilk*
1 teaspoon of Baking Soda
1 teaspoon of Baking Powder
1 teaspoon of Vanilla extract *optional* 
2 eggs
2 cups of flour
1/2 of  Canola Oil (or Olive Oil for a more “buttery” taste)

Add the wet ingredients to a bowl and whisk lightly. Then mix in the dry ingredients.
Let set in the refrigerator for 15-30 minutes. Fry your pancakes in a skillet on medium heat for about 2-3 minutes on each side with a lot of butter so it doesn’t stick.
Serve with butter, maple syrup and some fruit.

* If you don’t have buttermilk or live in for example Sweden, where we don’t have buttermilk, you can make your own by replacing the buttermilk with high fat milk and add 2tablespoons of lemon juice or vinegar. And let thicken for 10 minutes, voila – buttermilk!



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