2 cups of already cooked bulgur
1 handful of dried apricots
1 handful of chopped pistachios
1 pomegranate, seeds only
some coriander leaves
Start off by adding the already cooked bulgur into a bowl. Chop the apricots, pistachios and coriander and add them to the bulgur. Add the pomegranate and toss.
Enjoy this simple salad as a side dish, to meat, fish, or simply as it is!