Bulgur Salad

By adding some few ingredients to already cooked bulgur you can come up with a simple yet so delicious quick salad that goes oh-so-well with chicken, meat or simply as it is!

Bulgur Salad
2 cups of already cooked bulgur
1 handful of dried apricots
1 handful of chopped pistachios 
1 pomegranate, seeds only
some coriander leaves

Start off by adding the already cooked bulgur into a bowl. Chop the apricots, pistachios and coriander and add them to the bulgur.  Add the pomegranate and toss.

Enjoy this simple salad as a side dish, to meat, fish, or simply as it is!

Cecilia 

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