DEVILED EGGS

One of the most delicious appetizers are Deviled Eggs. If you like mustard and spicy food, you’re going to love these.

DEVILED EGGS    20 bites
10 already boiled eggs, cooled off.
1/3 cup mayonnaise
1/3 cup yellow mustard (I use french’s)
salt & pepper
cayenne

METHOD
Start off by halving the eggs and carefully take out the egg yolks with a spoon, without hurting the egg. Put all the egg yolks into a bowl and mash up with a fork. Add the mayonnaise and mustard and work into a smooth creamy batter. Salt and pepper to taste.

Scoop of pipe (with a piping bag) the egg yolk mixture into the hollows of the egg and sprinkle with lots of cayenne!


No one will be able to resists these tasty, creamy and tangy eggs, if desired, add cayenne in the egg yolk mixture too, for spicier eggs!

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