For midsummer we made a variety of drinks, Moijtos, Blackberry Basil and Strawberry Basil. This is a very tasty drink and goes well to spicy bbq foods as well as a drink for dessert cheeses.
Muddle the strawberries with the basil leaves and sugar in a highball-glass.
Fill the whole glass with (preferably) crushed ice and add vodka. Fill up with tonic water.