Some days ago I made Moroccoan Meatballs for dinner, it’s tasty, flavorfull and really easy and fast to make! And it can EASY be made vegetarian/vegan by switching the meatballs tofurky, soy or qourn “meat”balls, yeeey :-)
SPEEDY MOROCCAN MEATBALLS serves 4
20 meatballs (pre-made) –
1x tin crushed tomatoes
1/2 red onion
1 chili *optional*
1/2 teaspoon ground cumin
1/3 teaspoon cinnamon
handfull of dried apricots
fresh coriander leaves
some toasted almond flakes
to serve; Couscous
Start by dicing the onion very finely, and sweat it in a pan with a knop of butter, add the chili*, ground cumin and cinnamon and meatballs. Brown for further 3-4 minutes. Add the tomatoes and let simmer on low heat for 5 minutes.
*NOW: prepare the couscous to serve with*
Chop the dried apricots into smaller bites and put in with the meatballs, slice red onioan and sprinkle almond flakes over and decorate with coriander.