I bet that you’re like me and sometimes just wants something sweet to nib on without being dreadfully sugary, unhealthy, and full of calories. Then you should try drying fruit into chips instead of just eating them. It’s a bit time-consuming, but put them in before you go to bed and you’ll have crispy chips in the morning.
DRIED APPLE CHIPS
4 medium apples, of choice (I like Granny Smith, but feel free to use your fav)
set oven to 100c/210f
Rinse the apples, but keep the skin on. With your sharpest knife, slice thin slices of apples about 1/2cm / 1/5″ thick. Lay the apple on a tray lined with baking sheets, sprinkle with cinnamon and pop into the oven for 1h, turning once half way, then turn oven down to 75c/200f and let dry out until crisp, at least for 4h, preferably over night.