Chewy freezer fudge, a vegan treat!

Who doesn’t love the combination of peanut butter and chocolate? I doubt there’s anyone! (Except those poor creatures with peanut allergy). But I’m not one of them! Though, I don’t like chocolate, but along with peanut butter it’s irresistible, don’t you think? Anyways…Last weekend I made Raw Vegan Freezer fudge. It’s chewy, cold, peanut buttery and chocolatey. You really have to make these, so simple and easy to make, plus they
will tickle your tastebuds, YUM!

You don’t have to use peanut butter if you’re allergic, you can use cashew butter, almond hazelnut and so on. If you want it Raw, use raw products, but it works fine with “regular” ones too.

VEGAN FREEZER FUDGE
1 cup nut butter (I use peanut)
5 tbs good quality cacao
1/4 cup maple syrup

METHOD
In a large bowl, combine your nut butter, cacao and maple syrup mix well.
When the fudge batter has a dough-like consistency prepare a freezer-safe 8 x 8″ pan lined with cling film. Click/pour the batter into the pan and smooth it out with a knife. Put a layer of cling film on top and press to that the surface becomes smooth. Put into the freezer for one hour or until set but not firm. Take then out and cut into small squares and store in the freezer between baking sheets in a box.

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