Spicy chorizo and prawn stew

 


IT’S ALMOST DECEMBER, WOAH!
What have happened? It feels like it was June yesterday. Time really does fly fast when you have fun and I can feel the Christmas spirit in the air. All my presents, except one, are neatly wrapped up and I just feel like sharing and old recipe with you guys to fire up your christmas spirit. It is really fast and takes only 15 minutes. Meanwhile the stew is cooking up, feel free to cook pasta or couscous to serve with.

PRAWN CHORIZO STEW
100g of de-shelled prawns
2 hot chorizo sausages
1 tin of crushed tomatoes (350g)
1 green bell pepper
1 red chili
1/2 onion
1 tsp cumin
salt & pepper to taste.

METHOD
Start off by chopping the onion and slicing the green bell pepper. Sweat the onion in a large saucepan with a knob of butter or olive oil for 5 minutes and then add the pepper and sweat for an additional 5 minutes. Meanwhile slice up the chorizo and chop the chili, then add it to the pan. Pour in the crushed tomatoes and add the prawns, cumin and salt & pepper to taste. Let simmer for 5 minutes.

Serve with pasta or couscous.

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