1Oh, so I enjoyed the vegan American Pancakes! This recipe is real simple and doesn’t require an hour in the kitchen. You can serve these ones with pretty much anything you like. I served mine with blueberries, pineapple, maple syrup and shredded coconut.
American Pancakes (The vegan Version) servers 2.
1 Cup of Non-dairy milk, (I use soy.)
1 Cup of Flour
3-4 tablespoons of fruit puré of choice, (I use applesauce.)
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of pumpkin spice mix *optional*
1 teaspoon of vinegar
2 tablespoons of sugar *optional*
5 tablespoons of olive oil.
Start by adding Non-dairy milk, vinegar and fruit puré into a bowl. Whisk and let “set” for 5 minutes. Add the Olive Oil, pumpkin spice mix*, sugar*. Stir. Then add the rest of the dry ingredients. Fry your pancakes in a skillet on medium heat. Turn them over when you see bubbles forming on top (about 2-3minutes).
Enjoy and serve with maple syrup and fruit!